The Raw Chocolate Company has launched its very first luxury vegan, organic Easter egg
The pioneering brand, which has continued to redefine organic chocolate for more than 15 years, has released a hazelnut truffle-filled M*lk chocolate egg – and it’s delicious!
The dairy and gluten-free alternative also contains the brand’s award-winning Almond Snack Pack coated in chocolate that’s raw, vegan and kept as close to its natural state as possible.
The eggs are made with 100% organic ingredients, including organic cacao and coconut blossom sugar.
The packaging is, as always, fully recyclable and plastic-free.
“Our first Easter egg is yet another exciting step for us,” says director Emma Jackman. “Our products are always ethical and delicious – nobody does it better than we do!”