Enjoy PersiMon, which has a sweet and vanilla-like flavour, between October and January! PersiMon® fruit is grown exclusively in the Ribera del Xúquer Valley, near Valencia. Known as ‘The Star of Valencia’ (thanks to the …
Meat-Free Oysters with Avocado Pearls Although this recipe calls for some unusual ingredients, they are worth the hunt! The oyster shells can also be washed and reused for your next party—very sustainable! Ingredients: 50g samphire, …
Stinging nettles thrive in fertile soils and, as a result are packed full of nutrients, providing vitamin C, A and B vitamins, plus a range of minerals including potassium, calcium, chromium, copper, magnesium and iron. …
Remember the old saying: ‘an apple a day keeps the doctor away’? Well, it’s true! New research has revealed that apples – aka Britain’s national fruit – are a super food in their own …
Norma Gray of New Norm in Edinburgh – who specialises in making and delivering healthy, homemade, plant-based meals – shares her recipe for Cacao Orange Torte Ingredients (serves 10-12) Base: 300g flaked almonds 7 tbsp …
Lily Simpson, founder of The Detox Kitchen, shares her hearty and warming pumpkin recipes, which are rich in vitamins, essential minerals and fibre Chickpea, Pomegranate & Pumpkin Curry Serves 4 • 285 calories per serving …
Copyright © 2021 | MH Magazine WordPress Theme by MH Themes